Pellet Grills

Outdoor grilling with a Blackstone Grill provides a unique flavor that can’t be replicated indoors. The smoky and savory flavors of outdoor grilling are the result of the heat and smoke generated by burning charcoal or wood. The flavor of food grilled outdoors is usually more complex, as elements like spices and seasonings are better absorbed by the food when cooked in an open flame over a charcoal fire. Cleaning and drying surface is an essential part of maintaining its longevity and performance. Start by scraping off any food residue with a spatula or scraper while the griddle is still warm. Once the griddle has cooled down, wipe it with paper towels to remove any excess grease or debris.

Begin by preheating your Blackstone Grill on high heat for 15 minutes with the lid closed. This will burn off any residue from the oil application, as well as prepare your grates for a nice sear on whatever you decide to grill. Before you use your griddle for the first time, AND after every use, you must add a protective layer of grease.

If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get blackstone outdoor grills rid of any leftover chemicals from production.

A Blackstone Grill is an investment that can last for many years. Its durable construction and high quality materials make it a reliable choice for outdoor grilling. The heavy-duty steel grill surface is designed to retain heat and cook food evenly, while the stainless steel burners ensure consistent heat output. Additionally, the adjustable cooking height allows you to cook different foods simultaneously at multiple temperatures. Moreover, the Blackstone Grill is incredibly versatile with accessories such as a griddle top, pizza oven insert, smoker box, and more so you can create a variety of meals outdoors. The Blackstone Grill is a popular outdoor cooking appliance that is perfect for grilling, smoking, baking and more.

Flaxseed oil is the best oil blackstone outdoor grills to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris.

Burgers should be lightly seasoned with garlic salt or any other desired seasoning blend. Fish should be cooked over medium-high heat and basted with either butter or oil to ensure even cooking and add flavor. Vegetables should be seasoned with herbs such as oregano or basil, as well as a bit of garlic powder for added flavor. Kabobs are easily made by marinating whatever ingredients you choose in olive oil and spices such as cumin or coriander before threading them onto skewers.