The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next section for instructions on the best oil to use for seasoning a Blackstone Griddle. Cleaning and drying surface is an essential part of maintaining its longevity and performance. Start by scraping off any food residue with a spatula or scraper while the griddle is still warm.
I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. If you’re like us, you’ve probably wondered what chefs, bakers, baristas, and other industry pros use at home. Not the fresh produce and the high-quality proteins, but the pots, pans, and gadgets that make their home kitchens run smoothly. In our ‘Try This at Home’ series, we asked Mike Black — a pit master and co-owner of Terry Black’s in Austin — about the one kitchen product they think every home cook should own. Daniel Modlin was a former senior editor of News & Deals for the Food & Drink Group on the commerce team.
Here are a few things I always keep on hand for simple clean-up. Be sure to check out my tips for seasoning your Blackstone and storing it safely! These helpful hacks can save you a lot of money and time. After you’ve got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.
I took to Instagram to share my creations and from there this blog was born. I keep things pretty simple, with basic ingredients that most people have in their kitchen already. Cooking the perfect steak on the Blackstone might seem intimidating, but it’s something anyone can do right in their own backyard. It depends on the care of the surface in between cooks after the initial seasoning process. Stay observant how the griddle changes after it is stored. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning.
Watch the video below the recipe card and I’ll show you step-by-step how I make these hot dog burnt ends at home. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook best blackstone grill Page. You will love how easy clean up is and the entire recipe is super easy. If you love to get Chinese take out as much as we do, give this recipe a try.