All of the ingredients came together very nicely, finishing all at the same time. This is a great addition to someone’s cooking arsenal – if they have an appropriate use for it. I don’t see it as necessary for most families or couples while camping unless they just like to cook outside their RV or trailer. First, as a durable and beefy griddle, this product is not lightweight. Even during the assembly process, the instructions note that in some cases, you should get help lifting it.
I’ve used traditional griddles at various times camping but never a dedicated, stand-alone griddle like this one. So, I was excited to learn more about it and see what differences and opportunities it offered compared to traditional griddle cooking. Preheat the Blackstone griddle or flat top grill to medium heat for a few minutes. Downey notes that if you live in a humid or coastal climate, you should season the grill more frequently to prevent rust and corrosion. With a little practice, in no time you will just be able to press your tongs on blackstone bbq the meat and tell how done it is. Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out.
I was dubious at first but found that I really liked cooking on the broad, flat griddle surface. This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. You lock in the moisture and prevent the meat from drying out too. The Blackstone Griddle is a great way to perfectly cook a steak. It has plenty of room for all of the side dishes, and the ability of these grills to maintain temperature makes the perfect surface for searing.
Once the griddle is clean, dry it off with a clean cloth or paper towel. If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about minutes. While summertime is synonymous with cooking outside, those meals are usually limited to grilling meats and veggies for lunch or dinner.
Just a couple more ideas, I’ve done delicate flaky fish on this thing too. It works great, no more worrying about if your fish will fall through the grill or smelling up the house with blackstone bbq the smell of fried fish! Breakfasts are easy and fast too, cooking a huge amount of bacon and frying your eggs up while cooking some hot cakes?
You’ll likely need a second set of hands for loading it in and out of your RV unless you own a toy hauler and can use a ramp to wheel it in and out of the rear garage. In this Blackstone 22” griddle review, I’ll cover what I liked, where I found room for improvement, who might use this type of griddle, and more. Now that I’ve hyped you up for an amazing snack, you’re ready to assemble all the ingredients! Then mix the rest of the melted butter with finely minced garlic and more BBQ seasoning.
Finally, you’ll need some heat-resistant gloves to protect your hands from the hot griddle surface. All these items should be easily available at any home improvement store. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
The cheeseburgers were diner-quality, and the timing of the pancakes and their sides was a cinch to figure out. This might sound like a cop out but why did you buy this thing? I know I preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess.