Here are a few things I always keep on hand for simple clean-up. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. Enjoy leisurely cooking in the great outdoors with amazing options from Sam’s Club. We can be found in a beautifully restored building in historic downtown Flint. Your senses will come alive when you enter the doors of the Smokehouse! The architecture of old meets new; combined with great lighting, large murals, and perfect textures have your eyes dancing throughout the room.
Covers come in all shapes and sizes, so make sure to get one that fits your particular model. A spatula and tongs are must-haves for flipping burgers and vegetables. If you’re going to be cooking over an open flame, get some long-handled BBQ tools. Another helpful accessory is a temperature gauge, which will ensure your food is cooked properly at the right temperature. Lastly, a griddle scraper will help you keep your grill top clean after each use. All of these items will help make your Blackstone Grill last longer, while allowing you to create delicious meals.
Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice. Seasoning your griddle involves keeping your griddle top clean and ready to cook on. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you.
The instructions say assembly takes about 30 minutes, but my time was closer to an hour. And while almost all of the assembly is very straightforward, do pay attention to which side the small shelf goes on versus the handle/kickstand on the other side. Because it is a heavier griddle, it’s probably best for couples or families, not necessarily solo travelers.
I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface. I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked.
Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. They will cook faster but still benefit from greater control over the temperature. Any cut works for flat top griddle steaks, but I prefer some over others. I like the medium to thicker cuts, especially for a few reasons. With steak, like most other meats, you should never cook according to the clock.
Make sure to scrub off any excess grease or residue before rinsing it off with clean water. Once the griddle has been cleaned, use a paper towel to dry it completely. This outdoor cooktop stands at 35.75 inches tall and is 51 inches wide. The 17-inch cooking surface is split between a traditional grill top and a griddle, making it easier than ever to prep multiple meal elements at one time.
The side shelf is the perfect perch for grilling utensils, blackstone outdoor grills and it even features a handle for pulling the unit when folded. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management.