When done correctly, indoor grilling can produce delicious results that rival those from outdoor grilling. Blackstone griddles are known for their smooth, cast iron surface that can tackle a wider variety of cooking projects than a typical grill can handle. Since not all backyards are equipped with enough space for both a griddle and a grill, the dual cooking surface on the Blackstone Duo Griddle and Grill Combo is an ideal solution. This versatile appliance can tackle just about any cooking project, and it’s marked down to $177 at Walmart. Once the Blackstone Griddle cooled down, I rubbed a layer of Bacon-Up Bacon Grease into the surface. I used more heavy-duty paper towels to ensure the griddle was slick but not overly greasy.
He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. Blackstone customer service support says to “never use soap.” Downey also says that grease-cutting dish detergents will erase the seasoning on the griddle. Instead he suggests using table salt and hot water to deal with tough spots. I have blackstone bbq a few recipes to check out if you happen to be looking for ideas on what to put on top of your flat top grill steaks. A Blackstone Grill is a great way to get the most out of your grilling experience.
Simply coat the grates with a thin layer of oil, then use the paper towel or cloth to spread it evenly over all surfaces that come into contact with food. This will help burn off any excess oil and season the metal of your Blackstone Grill. Doing this every few months will ensure that your grill works optimally and remains in great condition for years to come. Cleaning and preparing a Blackstone Grill is an important step in seasoning it properly. It’s best to start by cleaning the griddle top with a mild dish soap and warm water.
This two-burner griddle doesn’t have a huge footprint (it’s just 44.5-inches wide, 22.5-inches deep, and 33.5-inches high). But what you get for the size is a powerful, double-burner griddle, with the ability to control zones for optimal cooking. It even has wheels that make it easy to move around your backyard. You’re looking forward to a delicious meal, hot off the grill.
If possible, keep the entire appliance in a shed, garage or even just under an awning. If none of these options are possible, at the very least, remove the steel flat-top and move that surface indoors. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. If you’re like us, you’ve probably wondered what chefs, bakers, baristas, and other industry pros use at home.
With its large surface area, a flat top grill is perfect for cooking pancakes, eggs, and other breakfast items. Cleaning a Blackstone griddle can be similar to caring for cast-iron cookware rather than pots and pans with a nonstick surface. This will keep buildup from getting in the way of your delicious food and ensure you won’t get any burn marks in the process.
Scrape off the corrosion using a metal scraper, turn off the heat, and let the surface cool. Use a paper towel to spread the oil all over your Blackstone griddle. At this point, the heat zones may still be warm, so use caution to avoid burning yourself.
Gas grills are convenient; once you have a source of energy established, you can be cooking in no time. You’ll find a wide variety of sizes in gas grills, so you can allow your needs and your space availability to help you choose your new gas grill. When it comes to cooking, a flat top grill is a versatile and efficient tool. It is essentially a large, flat cooking surface that can be heated to a high temperature and used to cook a wide variety of foods.
Also be aware that during the seasoning process, smoke is likely to be produced which may contain toxic chemicals like carbon monoxide. Be sure to season your grill in an area with adequate ventilation and avoid breathing in any of the smoke produced. Additionally, use proper protective gear such as oven mitts or gloves when handling hot surfaces on the grill while seasoning it. Following these safety considerations will help ensure that you can safely and successfully season your Blackstone Grill.
So, many cooks and chefs, pros and amateur hobbyists alike, will tell you never to cook a steak to that temp. It is just taking too much of a chance to ruin a perfectly good cut of steak. New York Strips are an affordable and delicious option for a delicious steak dinner!